This is my first blog post ever. I’m kind of new at this so I’d appreciate any feedback.
My pre race meal was steak and oysters from Ebbitt. My family was in town for father’s day so we went out to celebrate. This protein rich meal is a little different than my traditional macaroni and cheese. I did sneak in a Georgetown Cupcake for dessert to get some carbs.
Race morning started bright and early at 5:00am. I got up and packed my things to set up the transition area before it closed at 6. After a quick bike ride from Georgetown (my warm up) I was in the middle of the energy packed start/transition area.